Heeva Roasted Makhana Try All Flavors (Pack 100g X 5)

Heeva Roasted Makhana, also known as fox nuts or lotus seeds, is a popular snack in India and other Asian countries. They are not naturally flavored like chips or snacks you might find in Western countries, but they can be prepared with various flavors to enhance their taste. Here are some popular flavored makhana options:

1. Salt & Pepper Makhana: Makhana is roasted and lightly salted to give it a simple yet delicious flavor. This is a common and classic way to enjoy makhana.

2. Peri Peri Makhana: To make spicy makhana, you can season them with a blend of spices like red chili powder, cumin, coriander, and chaat masala. This gives them a zesty kick.

3. Cream & Onion Makhana: High in protein: Heeva Cream & Onion Makhana is a great source of protein, which can help you feel full and satisr.

4. Cheese & Herbs Makhana: Similar to butter makhana, you can add cheese powder or grated cheese to make cheesy makhana.

5. Pudina Makhana: Heeva Pudina Makhana is a great source of protein and fiber, and it is also low in calories and fat. It is the perfect snack for people who are looking for a healthy and satisfying way to indulge.

To prepare flavored makhana, simply roast them in a pan with a bit of oil or ghee and then add the desired flavorings, tossing them until they are evenly coated. You can adjust the amount of seasonings according to your taste preferences. Homemade flavored makhana can be a healthy and delicious snack option.